Eggplant with pesto marinade and Parmesan cheese

Eggplant with pesto marinade and Parmesan cheese
Often there is meat or fish on the grill, but also as a vegetarian you can have a great barbecue! With vegetables you can create different types of culinary creations, such as this delicious eggplant with pesto marinade and Parmesan cheese.

Ingredients
  • 1 eggplant
  • Pesto
  • Olive oil
  • Parmesan cheese

Preparation
  1. Cut the eggplant into 1 cm thick slices. Brush one side with olive oil. Brush the other side with the pesto.
  2. Grill the eggplant directly over the coals, first on the side with the marinade.
  3. Turn the eggplant over.
  4. Sprinkle with grated, Parmesan cheese. 

Buon Appetito!


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