Recipes

Rack of lamb with rosemary

Rack of lamb with rosemary

Would you like to surprise your guests with a real classic? Then prepare rack of lamb with rosemary on the barbecue!   Ingredients Rack of lamb Olive oil Coarse sea salt Garlic powder Dried rosemary Dried thyme Brown soft sugar Preparation For the BBQ rub, mix the caster sugar, thyme, rosemary, garlic powder and sea salt in a bowl. Brush the lamb rack with the olive oil on both sides and sprinkle the meat with the BBQ rub. Cover the meat and let marinate in the refrigerator for at least 2 hours. Grill the rack 2-3 minutes per side on...

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Italian steak

Italian steak

Italian steak - A simple, but delicious recipe: an Italian steak with vegetables from the barbecue!

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Italian Espresso Martini cocktail

Italian Espresso Martini cocktail

An Espresso Martini cocktail: the perfect dessert! This cocktail is ideal to finish off a filling barbecue dinner.Ingredients 40 ml espresso 50 ml vodka 5 ml sugar water Ice cubes Coffee beans Supplies Cocktail shaker Sieve Martini glass Coffee maker Preparation Put all ingredients in a cocktail shaker. Add the ice last and shake well. After shaking, pour the Espresso Martini through a strainer into the martini glass. This will give the cocktail a nice and smooth foam layer. Garnish with coffee beans. Saluti!

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Italian chicken skewers with peppers, lemon and rosemary

Italian chicken skewers with peppers, lemon and rosemary

With barbecue, you can vary endlessly. With this recipe, you can make your own fresh Italian marinade!Ingredients Chicken breast Lemon Garlic Olive oil Rosemary Oregano Pepper & Salt Supplies: Skewers Preparation Squeeze the lemon and garlic cloves into a mixing bowl. Pour in some olive oil and pick the rosemary from the sprigs. Also add some oregano and salt and pepper to taste to the marinade. Cut the chicken breast into cubes and place the chicken in the marinade for +- 2 hours. Cut the bell bell pepper. Thread the chicken cubes and peppers onto the skewers. Bake them on...

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